Trial by fire | From ‘failure’ to success, a case study of wine in China
By Jim Boyce | This isn’t the first and won’t be the last time I post about CHEERS given how fast the company is growing …
By Jim Boyce | This isn’t the first and won’t be the last time I post about CHEERS given how fast the company is growing …
By Jim Boyce Three years ago, IT company Xiao Fu Ecommerce Group saw an opportunity to promote not only wines but also coffee, fashion, home …
Ross Tan and Nick van Leeuwen of Australian Natural have spent most of their first year in business relentlessly promoting their organic and biodynamic wines in …
We are seeing more and more quality bubbly in Beijing, whether from major players such as France, Spain and Italy or lesser-known ones such as South …
Importer and distributor Links recently celebrated its fifteenth year in business and I asked co-owner Patricio de la Fuente-Saez a few questions about changes in …
Many wine fans in Beijing make the annual pilgrimage to the Hilton Food and Wine Experience, which will mark its twentieth anniversary in just a few …
Tommy Lam has organized a steady stream of wine education events in China over the past seven years. His most recent was the fourth annual Young China …
By Jim Boyce Two years ago, I interviewed Zhang Jing, winemaker at Helan Qing Xue in Ningxia, just after she returned home from a three-month …
By Jim Boyce French wine critics Michel Bettane and Thierry Desseauve are in China for a week of tastings and classes. I talked to them …
By Jim Boyce I recently wrote an article about the Beijing market for Wine Business International with insights from a handful of industry players who work for companies …
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