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Shuai Zekun ranks among the keenest observers of the Chinese wine scene. As senior editor for James Suckling, he has not only covered Chile, Argentina, Spain and …

Kathleen Burk’s path has gone from a mid-century California farm that grew grapes to writing a 600-page work on the world history of wine. Her …

Call it ‘black is the new white.’ These past few years, we’ve seen more China producers embrace still blanc de noir / “white from black”, …

Li Jing aka Melvin Li left behind the world of finance to found the Ningxia winery Haiyue Renhe with spouse Li Jie in 2016. Set …

Let’s go ‘Crazy’! Ningxia winery Kanaan presented six vintages of “Crazy Fang“, its top label, in Beijing this week. That included the 2019, 2018, 2016, …

Yesterday, I posted a brain teaser titled “What is this wine worth?” on my WeChat feed that received a vast range of responses, from “worthless” …

Launched in 2007, Grape Wall covers the China wine market. Everything from tastings and winery visits to trade news and ‘Q&8s‘ with winemakers, retailers, critics …

Wine-Searcher just published my story about high prices being cited for poor sales of Chinese wine. The truth turns out to be much more nuanced—and …

Once upon a time in Beijing, sommelier Philip Osenton held 51 wine glasses in one hand. It would have set a Guinness world record had we followed …

A quirky wine bar named uh-huh will close this Friday as its initial two-year lease ends. Based near the hutongs—those traditional alleyways of Beijing—uh-huh was opened by Sophie …