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No one is championing Chinese wine in Australia quite like Hamish Williams. He officially launched importer / distributor Periphery Wines last year and is already …

Let’s go ‘Crazy’! Ningxia winery Kanaan presented six vintages of “Crazy Fang“, its top label, in Beijing this week. That included the 2019, 2018, 2016, …

Yesterday, I posted a brain teaser titled “What is this wine worth?” on my WeChat feed that received a vast range of responses, from “worthless” …

Launched in 2007, Grape Wall covers the China wine market. Everything from tastings and winery visits to trade news and ‘Q&8s‘ with winemakers, retailers, critics …

Wine-Searcher just published my story about high prices being cited for poor sales of Chinese wine. The truth turns out to be much more nuanced—and …

Once upon a time in Beijing, sommelier Philip Osenton held 51 wine glasses in one hand. It would have set a Guinness world record had we followed …

A quirky wine bar named uh-huh will close this Friday as its initial two-year lease ends. Based near the hutongs—those traditional alleyways of Beijing—uh-huh was opened by Sophie …

Today symbolizes China’s biggest annual shopping spree. November 11 is known as Double Eleven or Singles Day—due to the “ones” in the date—but this annual shopping spree / …

Beijing restaurant Blackswan took top spot at this year’s China’s Wine List of the Year Awards. Along with the best wine menu in continental China, …

A teetotaler movement is probably the last thing China’s struggling wine industry needs. Thus, this headline from China Daily will get a chilled reception from the trade: “Liquor drinking …