China Wine Q&A: Weiley Lu on The Loop, bottles for beginners, WSET and more
~ By Jim Boyce Former restaurant / bar The Loop reopened as a wine shop last night in the Sanlitun area of Beijing. Owner Weiley …
~ By Jim Boyce Former restaurant / bar The Loop reopened as a wine shop last night in the Sanlitun area of Beijing. Owner Weiley …
By Jim Boyce Californian wine giant E&J Gallo plans to introduce two Carlo Rossi wines designed specifically for China. Both are Cabernet Sauvignon dominant, one …
By Jim Boyce The local edition of French magazine La Revue du Vin de France will soon reveal the top bottles from its annual tasting …
~ By Jim Boyce Is there a wine glut in China? What distinguishes customers in the north from those elsewhere in the country? And what …
By Jim Boyce Inner Mongolia operation Chateau Hansen will soon launch a new ‘Red Camel’ wine that wine maker Bruno Paumard says is made in …
~ By Jim Boyce English wine writer Jancis Robinson has been visiting China and its wineries for more than a decade, with her most recent …
By Jim Boyce Gaia Gaja of Piedmont-based winery Gaja has been to China over a dozen times since her first visit in 2005, including one …
~ By Jim Boyce A thirty-minute chat over coffee and bagels turned into a seven-hour three-bottle-of-wine interview with wine maker Nicolas Billot-Grima in Beijing last …
By Jim Boyce Dean Hewiston of the eponymous South Australian winery was in town last week and I had a chance to ask him five …
~ By Jim Boyce Shandong, Ningxia, Xinjiang, Hebei, Yunnan. A short list of spots where people are pinning their hopes for the future of China’s …
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