The Italian Job | Rory Quirk of CruItaly’s wine strategy in China
By Jim Boyce Three years ago, IT company Xiao Fu Ecommerce Group saw an opportunity to promote not only wines but also coffee, fashion, home …
By Jim Boyce Three years ago, IT company Xiao Fu Ecommerce Group saw an opportunity to promote not only wines but also coffee, fashion, home …
Ross Tan and Nick van Leeuwen of Australian Natural have spent most of their first year in business relentlessly promoting their organic and biodynamic wines in …
We are seeing more and more quality bubbly in Beijing, whether from major players such as France, Spain and Italy or lesser-known ones such as South …
Importer and distributor Links recently celebrated its fifteenth year in business and I asked co-owner Patricio de la Fuente-Saez a few questions about changes in …
Many wine fans in Beijing make the annual pilgrimage to the Hilton Food and Wine Experience, which will mark its twentieth anniversary in just a few …
Tommy Lam has organized a steady stream of wine education events in China over the past seven years. His most recent was the fourth annual Young China …
By Jim Boyce Two years ago, I interviewed Zhang Jing, winemaker at Helan Qing Xue in Ningxia, just after she returned home from a three-month …
By Jim Boyce French wine critics Michel Bettane and Thierry Desseauve are in China for a week of tastings and classes. I talked to them …
By Jim Boyce I recently wrote an article about the Beijing market for Wine Business International with insights from a handful of industry players who work for companies …
Lee Yean Yean has spent most of the past decade at Grace Vineyard in rural Shanxi province in northern China, far from his native land of Malaysia, and …
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