Interview: Wine ‘antisnob’ Tim Hanni
By Jim Boyce | Tim Hanni, one of the first two Americans to become a Master of Wine, has gone from someone who once “‘completely looked down …
Q&8
Interview: Jancis Robinson on China
By Jim Boyce The red bag on the table? See below for details. (Photo: Swissotel) I sat down for a quick interview with Jancis Robinson …
Selling wine in China: Interview – Ethan Perk of Jebsen Fine Wines
By Jim Boyce Ethan Perk, deputy general manager of Jebsen Fine Wines [Note: Perk is now GM for North China for ASC Fine Wines — …
The Shangri-la series: Yunnan Red Wine Company Wine Maker Zhang Ning
By Jim Boyce In December, I tagged along on a research trip by Ma Huiqin of China Agricultural University and visited Yunnan Red Wine Company …
The Shangri-la series: Yunnan Red Wine Company GM Shan Shumin
By Jim Boyce In December, I tagged along on a research trip by Ma Huiqin, of China Agricultural University, and visited Yunnan Red Wine Company …
The Shangri-la series: Yunnan Red Wine Company CEO Wu Kegang
By Jim Boyce In December, I tagged along on a research trip by Ma Huiqin, of China Agricultural University, and visited Yunnan Red Wine Company …
Interview: Chantal Chi on wine, wineries and wine books
– By Jim Boyce Chantal Chi is the newest contributor to The Grape Wall of China. To kick off Chantal’s participation, I interviewed her about …
Interview: Jeremy Oliver on the China wine scene
– By Jim Boyce I met writer and educator Jeremy Oliver during a seminar at the Hilton Wine & Food Experience in Beijing in November. …
How can I sell my wines in China? Part 5
– By Dan Siebers This is part 5 of 5. See also part 1, part 2, part 3 and part 4.In part 4, I talked about brands …
Interview: Eddie Osterland
In 1972, Eddie Osterland became America’s first master sommelier, and is today one of 87 in the United States.* I sat in on his recent …