Old drops: Patricio de la Fuente Saez on 1831 Yquem, century-old shipwreck Champagne & more
By Jim Boyce On Monday, I posted the first part of an interview with Patricio de la Fuente Saez, managing director of Links Concept, about …
Q&8
Wine Word: ‘Wine is Beautful’ blogger Rebecca Leung
By Jim Boyce Hong Kong-based Rebecca Leung is author of the Wine is Beautiful blog, has written about wine for numerous print publications, hosts an …
Wine Word: Patricio de la Fuente Saez of Links Concept
By Jim Boyce In late November, I met Patricio de la Fuente Saez, managing director of Links Concept, which expanded its China presence by opening …
Wine Word: Top Cellar GM Julien Bonnard
By Jim Boyce Wine importer and retailer Top Cellar started business about two years ago in Beijing. I talked to GM Julien Bonnard about the …
Wine Word: Fermentation author Tom Wark
By Jim Boyce Tom Wark is author of Fermentation, which comes with the tag line, “A blog set inside the world of wine public relations …
Wine Word: Gelipu head Danny Wu
Danny Wu is head of GELIPU (GLP), a Beijing-based company that distributes Australian wines and is involved in a retail outlet. I asked him about …
Wine Word: Zeon Chow, Rutherford Bench & Napa Reserve
By Jim Boyce Last month, Shanghai-based Rutherford Bench celebrated its first year of business. I talked to deputy general manager Zeon Chow about the rationale …
Wine Word: Consultant, publisher, and writer Ch’ng Poh Tiong
By Jim Boyce As a publisher, writer, lawyer, and tasting panel judge, Singapore-based Ch’ng Poh Tiong has long been a key player in the wine …
Wine Word: Danny Kane, manager of Aria, China World Hotel
By Jim Boyce Danny Kane is manager of Aria, the China World Hotel restaurant and bar that is a perennial favorite when it comes to …
Wine word: Jean-Michel Cazes, Chateau Lynch-Bages
By Jim Boyce I have been fortunate over the past year to taste a world of wines with fellow consumers and to meet some of …