Head of the glass: Professor Ma Huiqin on teaching wine appreciation in China for 10+ years
~ Professor Ma Huiqin started a wine appreciation course in 1998 at China Agricultural University in Beijing. Except for a three-year break, when she was …
~ Professor Ma Huiqin started a wine appreciation course in 1998 at China Agricultural University in Beijing. Except for a three-year break, when she was …
~ By Jim Boyce Focus on the vineyards. That is the advice winemaker and consultant Michel Rolland had for China’s wine industry during a series …
~ By Jim Boyce This fall, Lillian Carter started her second China adventure when she headed to Xinjiang winery Wang Zhong, a six-hour drive south …
In the lead up to the Ningxia Wine Challenge, we are posting some expert views of this region of China, including from professor Ma Huiqin …
By Jim Boyce Emma Gao is the winemaker at Silver Heights, a family-owned operation that she runs with her father and sister in Ningxia and …
By Jim Boyce Professor Ma Huiqin of China Agricultural University is not only an expert on wine marketing and grape molecular biology, but also for …
By Jim Boyce To give some perspective to winemakers interested in applying for the Ningxia Wine Challenge, we are featuring some interviews with people involved …
By Jim Boyce I met David Pearson, CEO of Opus One, and Yvonne Chiong-Mougin, the company’s Asia export manager, in Beijing yesterday to talk about …
By Jim Boyce U.S.-based publisher Wine Enthusiast and China-based online retailer YesMyWine recently agreed to team up on a digital magazine and a wine accessories …
By Jim Boyce Decanter announced today that it will launch a new competition, the Asia Wine Awards, on May 29 during Vinexpo Asia-Pacific. I asked …
Copyright © 2025 | WordPress Theme by MH Themes