Taste and sensibility: the wine threshold in China
- By Huiqin Ma For most foreigners, it is difficult to understand why the taste of chou doufu (fermented bean curd) and pi dan (“thousand-year-old egg“) are …
Huiqin Ma
An unhealthy marriage: The gap between grape growers and wine consumption
– By Huiqin Ma A French filmmaker made a documentary about the Sino-French Demonstration Farm just outside of Beijing. He showed how wines were taken …
Grape Wall of China 2.0: Huiqin Ma
Grape Wall of China will soon begin including contributions from people involved in the Greater China wine scene as academics, winemakers, distributors, educators or consumers. …