Outback oenology: Making wine in Xinjiang
By Alain Leroux I spent last September and October directing my first harvest in Xinjiang for Hong Liu He winery, in the outer reaches of …
Alain Leroux
Starting up: Three challenges of a joint venture winery in China
– By Alain Leroux I came to China in 1996 to head the technical side of the joint venture between Bernard Taillan France and Beijing’s …
Pruning in Beijing: The battle against cold
– By Alain Leroux One of the big challenges of making wine in Beijing is pruning the vines. Due to the warmer weather this year, …
Grape Wall of China 2.0: Alain Leroux
Grape Wall of China will soon begin including contributions from ten people involved in the Greater China wine scene as academics, wine-makers, distributors, educators or …