Month: January 2026

Shuai Zekun ranks among the keenest observers of the Chinese wine scene. As senior editor for James Suckling, he has not only covered Chile, Argentina, Spain and …

Kathleen Burk’s path has gone from a mid-century California farm that grew grapes to writing a 600-page work on the world history of wine. Her …

Call it ‘black is the new white.’ These past few years, we’ve seen more China producers embrace still blanc de noir / “white from black”, …