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Month: May 2022

The Yeast is Red | Project reduces import domination, helps wines reflect Chinese terroir

May 30, 2022 boyce 0

The normally niche topic of Chinese wine yeast strains received just mainstream media attention due to a project said to end the dominance of imported …

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RIP Cao Kailong | Former wine bureau chief helped Ningxia’s industry rise

May 30, 2022 boyce 0

RIP Cao Kailong, a key figure in the rise of Ningxia’s wine industry during the past decade. Cao Kailong was born in 1965 in Haiyuan …

Field tests | Marselan blooms in Bordeaux

May 27, 2022 boyce 0

In a video call this week, Cécile Ha of Bordeaux wine bureau CIVB discussed Marselan, one of six newly approved grape varieties in the region, …

Panda Penfolds | TWE is making wine in China

May 26, 2022 boyce 0

This month must smell like victory for those who pushed for tariffs on Australian wine. In exchange for essentially being pushed out of the market …

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Customs data | Bottled wine imports in China down yet again

May 26, 2022 boyce 0

I’ve been super busy lately so I’ll be doing catchup these next few weeks, including posts on TWE’s made-in-China Penfolds, how the COVID-19 pandemic is …

claudia masueger cheers wine china sixth anniversary

Q&8! Claudia Masueger vs The (Wine) World

May 18, 2022 boyce 0

Claudia Masueger of wine shop chain CHEERS is the only person I know who returned to China with a raclette set for quarantine. You just …

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New school | Marlborough-Ningxia viticulture degree proposed

May 17, 2022 boyce 0

A joint viticulture degree by schools in Marlborough and Ningxia is in the works. From a Marlborough Research Center post this month: “Our proposal is …

Covering the China wine scene since 2007. Winery visits, tastings, news, reviews and interviews.

Contact Jim Boyce via grapewallofchina (at) gmail.com or beijingboyce on WeChat.

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