Month: June 2016

By Jim Boyce | Decided to deep clean the apartment and, in turn, organize my wine. That means digging through cupboards and closets and, in …

By Jim Boyce | Results of the fifth annual Wine100 contest are out and a German Riesling has emerged from the nearly 800 entries to take top spot. There …

By Jim Boyce | I’m working on a pair of posts about the sad state of Italian wine in China. In short, Italy is the world’s top …

By Jim Boyce | Rumors abounded in early 2009 that Marcus Ford, who had just spent a decade at restaurant M on the Bund, was moving …

By Jim Boyce | The 2016 Decanter World Wine Awards results are out and 51 wines from 38 wineries in China have won recognition. Of the nearly 16,000 wines wines …

By Jim Boyce | ‘Best’ is a tricky word when it comes to the food and drink game. Take restaurants: one person’s exquisite Michelin-star venue …

By Jim Boyce | Wine, food, music and fun—Mali Wine Cellar provided all this and more with a birthday bash this weekend to celebrate five years of popping …

By Jim Boyce | The inaugural Food & Wine Experience at DoubleTree by Hilton in Guangzhou last year drew more than 1000 attendees, says general manager Chris Roberts, …

By Jim Boyce | The U.S.-based Society of Wine Educators will pair with Ningxia’s Helan Mountain wine federation for a conference in Yinchuan, the regional capital, …