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Month: November 2013

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Effervescent afterthought: The sparkling wine market in China

November 5, 2013 0

~ By Jim Boyce “Bubbly is a distant competitor to still wines in China, a modest spume in the glass of total consumption, an effervescent …

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Thurston: Advice for brain surgeons, white wine from red grapes, crocopotamus vino, Parker points, Pinotage & more

November 4, 2013 0

~ By Jim Boyce During eight-plus years of writing about wine in China, I have learned much from winery owners, winemakers, vineyard managers, importers, distributors, …

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Re-wined: Jancis Robinson to run five-part series on fake wine in China

November 4, 2013 0

~ By Jim Boyce This week UK wine writer Jancis Robinson will start posting a five-part series by Nick Bartman on fake wine in China. …

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