Effervescent afterthought: The sparkling wine market in China
~ By Jim Boyce “Bubbly is a distant competitor to still wines in China, a modest spume in the glass of total consumption, an effervescent …
Month: November 2013
Thurston: Advice for brain surgeons, white wine from red grapes, crocopotamus vino, Parker points, Pinotage & more
~ By Jim Boyce During eight-plus years of writing about wine in China, I have learned much from winery owners, winemakers, vineyard managers, importers, distributors, …
Re-wined: Jancis Robinson to run five-part series on fake wine in China
~ By Jim Boyce This week UK wine writer Jancis Robinson will start posting a five-part series by Nick Bartman on fake wine in China. …