Month: April 2013

By Jim Boyce The second branch of South African restaurant Pinotage is set to open in Sanlitun Soho this weekend, says partner Toby Cao. The …

By Jim Boyce Whether you interpret it as doubling your credit, drinking for half price or both, Pudao Wines in Shanghai and Beijing have an …

By Jim Boyce According to this story by Jonathan Kaiman in The Telegraph, the Aussie wine that aficionados love to hate — Yellowtail — played …

By Jim Boyce My enthusiasm for the biannual Carrefour Wine Fair — held at the Shuangjing branch — has waned over the years. Fewer wine …

By Jim Boyce Whether in terms of quality, marketing or technology, Grace Vineyard has been a leader in China’s wine industry for the past decade. …

By Jim Boyce What happens later this month when a restaurant hidden in a temple complex just meters from Beijing’s Forbidden City becomes the umpteenth …

By Jim Boyce Wine ties between China and Australia have long been tightening: Australia has ranked as the number two source of imported bottled wine …

By Jim Boyce Ningxia in north-central China is in the midst of the next step of its ambitious plan to become a leading wine region …

By Jim Boyce Call it destiny. As the speed of sound was broken, as the Berlin Wall came down, as the time for the 100-meter …