Starting up: Three challenges of a joint venture winery in China
– By Alain Leroux I came to China in 1996 to head the technical side of the joint venture between Bernard Taillan France and Beijing’s …
– By Alain Leroux I came to China in 1996 to head the technical side of the joint venture between Bernard Taillan France and Beijing’s …
– By Jim Boyce According to AFP, it appears Longhai International Trading Company is the first Chinese firm to purchase a Bordeaux winery. The deal, …
– By Jim Boyce If the recent China Wine Guide by Time Out magazine were a glass of vino, I would describe it as exhibiting …
– By Jim Boyce The Beijing Wine Club end of the year anniversary party featured a sampling of six wines and some fellowship. Sadly, it …
– By Jim Boyce The Daily Telegraph asks, “Is China the new Chile when it comes to wine?” This an interesting query, particularly since some …
By Campbell Thompson Let’s say you dine in a five-star hotel in China, decide to order a bottle of wine, and spot one on the …
– By Jim Boyce A recent post on China Wine Information Website states that authorities in Yunnan have destroyed 12,000 bottles of imported red wine: …
Yunnan Red Wine Company vineyard (J. Boyce) – By Jim Boyce Are grape wines from southern China’s Yunnan province – considered by some the location …
– By Jim Boyce Chantal Chi is the newest contributor to The Grape Wall of China. To kick off Chantal’s participation, I interviewed her about …
– By Jim Boyce Those fascinated, frustrated or befuddled by pairing wine and Chinese food might be interested in The Wine Antisnob by Katy McLaughlin …
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