Tasting time: Beijing

- By Jim Boyce

Note: It’s always best to double-check the details with the event organizers. 

November 28, 7 PM, Loong Bar – JW Marriott (RMB150)
Taittinger Champagne tasting, by Torres, with guest Clovis Taittinger; RSVP with Sophie Sun (5165-519, x208 / sophie@torres.com.cn).

November 29, 7 PM, Aria Restaurant – China World Hotel (RMB888)
Sacred Hill wine dinner, by Jebsen, with chief winemaker Tony Bish; RSVP with Laurie Chai (8519-8693 / lauriechai@jebsen.com)

December 1, 6:30 PM, China Lounge (RMB388)
Washington State wines and contemporary Chinese cuisine, by ASC; RSVP with Dennis Zhang (6418-1598, x130 / dennis@asc-wines.com)

December 4, 7 PM, Le Quai Restaurant & Lounge (RMB508)
Cabernets of the World wine dinner, by Summergate; RSVP with Jessie Xiao (6562-5800 / jessie.xiao@summergate.com)

December 4, 7 PM, L’Isola Restaurant (RMB588)
Planeta wine dinner and launch, by East Meets West, with Francesco Planeta; RSVP with Wendy (6539-3773 / wendy@emw-wines.com).

December 6, 7 PM, Jasmine (RMB249)
Robert Skalli wine dinner,  RSVP with Dennis Zhang (6418-1598, x130 / dennis@asc-wines.com)

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