Beijing Blues: The Rise and Fall of a Wine Festival
Once upon a time in Beijing, sommelier Philip Osenton held 51 wine glasses in one hand. It would have set a Guinness world record had we followed …
Once upon a time in Beijing, sommelier Philip Osenton held 51 wine glasses in one hand. It would have set a Guinness world record had we followed …
A quirky wine bar named uh-huh will close this Friday as its initial two-year lease ends. Based near the hutongs—those traditional alleyways of Beijing—uh-huh was opened by Sophie …
Today symbolizes China’s biggest annual shopping spree. November 11 is known as Double Eleven or Singles Day—due to the “ones” in the date—but this annual shopping spree / …
It’s one thing to export wine. It’s another to sell enough to need a second shipment. Such repeat business has often proven fleeting for Chinese …
It seems every week I hear someone say the “natural wines trend” is in decline in China, that sales are tough, that a specialized wine …
Beijing restaurant Blackswan took top spot at this year’s China’s Wine List of the Year Awards. Along with the best wine menu in continental China, …
A teetotaler movement is probably the last thing China’s struggling wine industry needs. Thus, this headline from China Daily will get a chilled reception from the trade: “Liquor drinking …
(This article first appeared in the free Grape Wall newsletter. Sign up here.) The Economist‘s recent story “Wine from China is finer than Western snobs …
Cabernet Sauvignon is associated with Bordeaux and Pinot Noir with Burgundy, but you can find them side-by-side in the same vineyard—in the middle of a desert—in China. The …
During the Golden Week holidays, I organized a tasting focused on Chinese wines priced below RMB100 / US$14, a key price point in China. The …
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