Bolongbao

Taste test: Bolongbao and Le Champs D’or

October 8, 2007 // 0 Comments

Last Friday’s wine tasting at Sequoia Cafe here in Beijing was a bring-your-own-bottle affair. In addition to assorted bottles from France, Australia, New Zealand and the United States, there were two from China. Here are some notes: Le Champs D’or: Le Vin Desert de Gobi, 2003 No varietal indicated, but it smelled like a typical Cabernet Sauvignon. This is a drinkable wine, though the body is a little bitter. “They tried to extract too much,” said winemaker Alain Leroux. “It was macerated for too long.” It was fairly light with some nice cherry and red plum. “It’s definitely drinkable, there […]

Wine Weekend IV: A grape-stomping time

September 27, 2007 // 2 Comments

I owed myself a weekend of fun for ages and cashed in Friday, Saturday and Sunday by attending five wine events. Here’s number four: We be jammin’ A winery-touring, grape-stomping, bottle-uncorking day lay ahead as ten of us boarded a bus in Guomao on Sunday morning and headed to Chateau Bolongbao, outside the city, for a harvest festival. Just over an hour later we disembarked and walked past row upon row of grape-heavy vines as we headed toward the well-kept facilities, set amid the mountains. The stroll alone justified the trip out of typically smoggy Beijing. The festival kicked off […]