Q&8: Buoyed by Success, Camden Hauge Brings More Chinese Wine to New York
It’s one thing to export wine. It’s another to sell enough to need a second shipment. Such repeat business has often proven fleeting for Chinese …
It’s one thing to export wine. It’s another to sell enough to need a second shipment. Such repeat business has often proven fleeting for Chinese …
It seems every week I hear someone say the “natural wines trend” is in decline in China, that sales are tough, that a specialized wine …
(This Q&8 first appeared in the Grape Wall Newsletter. Sign up for free here.) Frustration with local farmers and foreign consultants. The soul-destroying cases of …
For nearly a decade, Arthur Hamon has enjoyed a ground-level view of the wine scene in Ningbo, a city many beyond China might not know …
(This story first appeared in the Grape Wall newsletter. Subscribe for free here.) I know few people who are aficionados of historical staircases, berets *and* …
Twenty-five years. Ten thousand students. Countless China wine lessons. A wine appreciation course launched in China in 1998 turned into a quarter-century experiment that reveals …
A stranger contacted me six years ago about the wines he makes in Beijing’s traditional alleyways–the hutongs–near The Forbidden City. I was at first intrigued …
The past half-dozen years have seen a growing number of winemakers in China exploring far beyond the Bordeaux-style wines that defined the industry a dozen …
Australian wine is flowing back to China and I recently wrote about the current state of affairs for Wine Searcher. The interviewees included Ma Huiqin, …
Australia wine returns to China. The story “Australian Wine Finds its Feet in China” in Wine-Searcher has quotes from professor / marketing expert Ma Huiqin, Andrew Moody of Tyrrell’s, Baron …
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