Alain Leroux

Outback oenology: Making wine in Xinjiang

February 18, 2009 // 3 Comments

By Alain Leroux I spent last September and October directing my first harvest in Xinjiang for Hong Liu He winery, in the outer reaches of Western China. I had a very different experience from the 12 years I have spent at Taillan winery just outside [...]

Grape Wall of China 2.0: Alain Leroux

November 10, 2007 // 0 Comments

Grape Wall of China will soon begin including contributions from ten people involved in the Greater China wine scene as academics, wine-makers, distributors, educators or consumers. To kick things off, I will post a profile each day. (For more China [...]