Articles by boyce

By Jim Boyce | Is Treasury Wine Estates following this blog!? Or a higher-up at Penfolds? Maybe Peter Gago? Because a new wine-baijiu blend called ‘waijiu‘ …

Jim Boyce | Grace Vineyard has gone public. In terms of being listed on the Hong Kong stock exchange, that is. Its status is official under …

By Jim Boyce | Will Rawson’s Retreat do in China what Yellowtail did in the United States a decade ago, namely, associate Australia with relatively …

By Jim Boyce | Italy has struggled to gain wine market share in China for the past decade and Shanghai-based Simone Incontro of Veronafiere is …

By Jim Boyce | Chinese wines won 131 medals, including five “grand golds”, at the Concours Mondial in Beijing this month. The results, published today, also …

By Jim Boyce | For the past dozen years, we’ve heard a growing buzz in China about the grape Marselan (马瑟兰)—that’s one reason I started …

By Jim Boyce | The first World Marselan Day saw wine fans in the United States, Germany, Brazil, Romania, China and elsewhere open bottles from …

By Jim Boyce | Cabernet Sauvignon dominates China’s vineyards but a growing number of people believe Marselan will emerge as the nation’s signature grape. We featured …

By Jim Boyce | The moody blends of Silver Heights, the brawnier offerings of Helan Qing Xue and the fruit-forward drops of Kanaan: these distinct styles …

By Jim Boyce | We were getting boozy a few weeks back at one of my Beijing locals, Q Bar, and the time seemed ripe …