From baskteball to bottles in China | Mike Signorelli of Signature Wine Club
Our most recent GWoC Talk features Mike Signorelli of Signature Wine Club, who discusses some of the trials and tribulations of a very new field in …
Month: November 2015
The East is white| Rethinking the ‘Chinese love red wine’ meme
By Jim Boyce | It’s funny when industry observers say Chinese consumers prefer red wines to white wines, and claim, as evidence red is associated with luck and …
Grape Press | Ningxia Regional Analysis in Wine Business International
As far as wine regions go, Ningxia is pretty darn hot. The past five years have seen a steady stream of winemakers, viticulturalists, writers, investors, equipment …
Wine word | Nicolas Billot-Grima on Chinese Medoc marathoners, winery feng shui & more
By Jim Boyce Nicolas Billot-Grima has made wine in China for over a quarter-century: he started at Huadong in Shandong province in the late 1980s, …
Wine Word | Lenz Moser says clock ‘reset’ on China wine sales to Europe
By Jim Boyce [I recently had dinner with Lenz Moser and asked him about the current situation at Moser-Changyu XV in Ningxia.] Winemaker Lenz Moser, …
Beijing wine bars | Pop-Up to launch Sunday with fundraiser featuring New Zealand wine
By Jim Boyce After months of fine-tuning the design and hosting events, including art show gatherings, a young diplomats mixer, a wedding reception and a …