Wine word – Sixty minutes, twenty wine producers, one topic (China)

By Jim Boyce

Winery reps gather in 1949’s Bollinger bar (photo: ASC)
Representatives from some 20 wine producers participated in a Q&A session just ahead of Tuesday’s Global Wine Extravaganza organized by ASC at 1949: The Hidden City. The number of people involved meant brief answers, thus I have included several to my question (listed first) [...]

Tasting time: Upcoming Beijing events

Upcoming Beijing wine-related events
Friday, June 6, Le Pre Lenotre (Sofitel Wanda Hotel), RMB998
Mas La Plana vertical tasting and dinner, with 1989, 2000, 2003, 2004 Black Label and 2006 Milmanda White Label; by Torres China; RSVP with Sophie at 5165-5519, x208 / sophie@torres.com.cn
Friday, June 6, 6:30 PM, Sequoia Cafe (Sanlitun), RMB100
Tasting of American micro-brews, including North [...]

The Wine Word

Talks with wine people in and out of China (in chronological order).
Click the asterisk for the post.

Benjamin Wallace *
Author, Billionaire's Vinegar

Julia Zhu *
Sommelier, Hilton Beijing

Shinya Tasaki *
World sommerlier champ

Tommy Lam *
Wine educator

Miguel Torres *
President of Torres

Alder Yarrow *
Author, Vinography blog

Leo Liu *
Operations manager, Sureno

Olivier Six *
La Baie des Anges wine bar

Jeff Gao *
Wine consumer

Charles Carrard *
French Wine Paradox distributors

Jean-Luc Thuvenin *
Chateau Valandraud

Brian Yao *
Wine consumer

Patricio de la Fuente Saez *1 *2
Links Concept director

Rebecca Leung *
Wine blogger

Julien Bonnard *
Top Cellar retail, distribution

Tom Wark *
Fermentation blog

Danny Wu *
Gelipu distributor

Zeon Chow *
Rutherford Bench/Napa Reserve

Ch'ng Poh Tiong *
Writer, publisher, consultant

Danny Kane *
Manager, Aria, China World Hotel

Jean-Michel Cazes *
Chateau Lynch-Bages

Nicholas Carre *
GM, Maxim's Beijing

Robert Joseph *
Writer, entrepreneur

Tyler Colman *
Blogger, author

Carlos de Jesus *
Amorim communications director

Frankie Zhao *
Wine consultant

Arcy Yin *
Editor (Food & Wine China)

Natalie MacLean *
Author

Peter Gago *
Penfolds chief wine maker

Gaia Gaja *
Gaja winery

Frederic Choux *
DCT Wines owner

Group interview *
20 global winery reps

Guy Wittich *
Event organizer, consumer

Robert Parker *
Writer, critic
Chinese translation *

Jenn Hinkle *
Event organizer, consumer (Beijing)

Pat Fromm *
Consumer, ex-industry (Beijing)

Wolf Blass/George Samios*
Wine maker / Foster’s PR

Frederic Engerer *
Chateau Latour president
Translation *

Alberto Fernandez *
Torres China GM (Shanghai)

Steve Clarke *
China Silk owner (Xinjiang)

Tim Hanni *
Educator

Jancis Robinson *
Writer, critic
Translation *

John Gai *
Palette Wines owner (Beijing)

Ethan Perk *
Jebsen Deputy GM China (Beijing)

Zhang Ning *
Yunnan Red wine maker (Yunnan)

Shan Shumin*
Yunnan Red GM (Yunnan)

Wu Kegang *
Yunnan Red CEO (Yunnan)

Chantal Chi *
Writer (Shanghai)

Jeremy Oliver *
Wine writer, critic

Marc Curtis *
China Wine Tours leader

Eddie Osterland *
Sommelier, educator

Frank Siegel *
Event organizer (Beijing)

Judy Leissner *
Grace Vineyard CEO (Shanxi)

Don St. Pierre, Jr. *
ASC managing director (Shanghai)

Dan Siebers *
Summergate North China manager

M	T	W	T	F	S	S
« May				Jul »
						1
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30

Grape Wall of China

A China Wine Blog: The Scene in the World’s Largest Market

Wine word – Sixty minutes, twenty wine producers, one topic (China)

Tasting time: Upcoming Beijing events

Grape Wall of China Feed

The Wine Word

Grape Wall of China Challenge

Pages

Recent Comments

Recent Posts

Blogs - China

Blogs / info - foreign

China wineries

Chinese Media

Distributors / importers

Groups

Retail outlets

Tools

Wine Consultants

Categories

Archives

Meta

About Grape Wall of China

Grape Wall Contributors