Wet your whistle: Upcoming Beijing wine events

By Jim Boyce

Upcoming Beijing tastings
March 12, 7 PM, Cafe Europa, RMB150
Mount Langi Ghiran tasting, by The Wine Republic; four wines with “tasting plates”; RSVP with Joseph Kiang at Cafe Europa (5869-5663).
March 13, 7 PM, L’isola, RMB898
Pio Cesare wine dinner, by Torres, with fourth-generation proprietor Pio Boffa; RSVP with Sophie at 5165-5519, x208 / sophie@torres.com.cn.
March [...]

Gouda times! Beijing Cheese Society goes ‘all China’

By Jim Boyce

Yellow Valley’s de Ruiter and Beijing Cheese Society’s Ruwart (Photo:BCS)
There is no shortage of wine and cheese events in Beijing, but rare are those featuring Chinese wine and Chinese cheese that are both good.
Last night, Beijing Cheese Society gathered at New Veranda in Shunyi to taste Yellow Valley cheeses and Grace Vineyard wines [...]

The Wine Word

Talks with wine people in and out of China (in chronological order).
Click the asterisk for the post.

Benjamin Wallace *
Author, Billionaire's Vinegar

Julia Zhu *
Sommelier, Hilton Beijing

Shinya Tasaki *
World sommerlier champ

Tommy Lam *
Wine educator

Miguel Torres *
President of Torres

Alder Yarrow *
Author, Vinography blog

Leo Liu *
Operations manager, Sureno

Olivier Six *
La Baie des Anges wine bar

Jeff Gao *
Wine consumer

Charles Carrard *
French Wine Paradox distributors

Jean-Luc Thuvenin *
Chateau Valandraud

Brian Yao *
Wine consumer

Patricio de la Fuente Saez *1 *2
Links Concept director

Rebecca Leung *
Wine blogger

Julien Bonnard *
Top Cellar retail, distribution

Tom Wark *
Fermentation blog

Danny Wu *
Gelipu distributor

Zeon Chow *
Rutherford Bench/Napa Reserve

Ch'ng Poh Tiong *
Writer, publisher, consultant

Danny Kane *
Manager, Aria, China World Hotel

Jean-Michel Cazes *
Chateau Lynch-Bages

Nicholas Carre *
GM, Maxim's Beijing

Robert Joseph *
Writer, entrepreneur

Tyler Colman *
Blogger, author

Carlos de Jesus *
Amorim communications director

Frankie Zhao *
Wine consultant

Arcy Yin *
Editor (Food & Wine China)

Natalie MacLean *
Author

Peter Gago *
Penfolds chief wine maker

Gaia Gaja *
Gaja winery

Frederic Choux *
DCT Wines owner

Group interview *
20 global winery reps

Guy Wittich *
Event organizer, consumer

Robert Parker *
Writer, critic
Chinese translation *

Jenn Hinkle *
Event organizer, consumer (Beijing)

Pat Fromm *
Consumer, ex-industry (Beijing)

Wolf Blass/George Samios*
Wine maker / Foster’s PR

Frederic Engerer *
Chateau Latour president
Translation *

Alberto Fernandez *
Torres China GM (Shanghai)

Steve Clarke *
China Silk owner (Xinjiang)

Tim Hanni *
Educator

Jancis Robinson *
Writer, critic
Translation *

John Gai *
Palette Wines owner (Beijing)

Ethan Perk *
Jebsen Deputy GM China (Beijing)

Zhang Ning *
Yunnan Red wine maker (Yunnan)

Shan Shumin*
Yunnan Red GM (Yunnan)

Wu Kegang *
Yunnan Red CEO (Yunnan)

Chantal Chi *
Writer (Shanghai)

Jeremy Oliver *
Wine writer, critic

Marc Curtis *
China Wine Tours leader

Eddie Osterland *
Sommelier, educator

Frank Siegel *
Event organizer (Beijing)

Judy Leissner *
Grace Vineyard CEO (Shanxi)

Don St. Pierre, Jr. *
ASC managing director (Shanghai)

Dan Siebers *
Summergate North China manager

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Grape Wall of China

A China Wine Blog: The Scene in the World’s Largest Market

Wet your whistle: Upcoming Beijing wine events

Gouda times! Beijing Cheese Society goes ‘all China’

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The Wine Word

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