Interview: Jancis Robinson on China
By Jim Boyce
The red bag on the table? See below for details. (Photo: Swissotel)
I sat down for a quick interview with Jancis Robinson last night at Flow Lounge & Bar in Swissotel Beijing. Besides having a popular Web site, she writes a weekly column for The Financial Times, edits The Oxford Companion to Wine, and, [...]
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