Grape Wall of China

A China Wine Blog: The Scene in the World’s Largest Market

How can I sell my wines in China? Part 4

- By Dan Siebers
This is part 4 of 5. See also part 1, part 2 and part 3.
In part 3, I discussed some facts about importers as well as kinds of importers, including independent foreign-owned, independent locally owned, independent Hong Kong-owned, Chinese wine companies, and “cowboys.”  In part 4, I look at brands.
Here are some facts about [...]

Oliver’s twist: A new way of looking at Aussie wine

- By Jim Boyce
Thanks to the persistence of Adam Steinberg at ASC Fine Wines, I attended the media tasting with Australian wine guru Jeremy Oliver at Hilton’s recent two-day Food & Wine Experience in Beijing. Sponsored by the Australian Wine and Brandy Corporation, with wines supplied by ASC, the seminar outlined a new approach to [...]

  • About Grape Wall of China


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    A nonprofit blog by wine professionals and consumers.


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    Email: beijingboyce at yahoo.com

  • Grape Wall Contributors


    In alphabetical order (see full list)


    Nicolas Carre
    Sommelier


    Chantal Chi
    Writer


    Yvonne Chiong
    Sommelier, consultant


    Judy Leissner
    Grace Vineyard CEO


    Alain Leroux
    Wine maker, consultant


    Li Demei
    Wine maker


    Huiqin Ma
    Professor


    Campbell Thompson
    The Wine Republic co-owner


    Brian Yao
    Consumer


    Frankie Zhao
    Pro-Wine Training & Consultancy owner


    Jim Boyce
    Consumer, blog administrator