Grape Wall of China

A China Wine Blog: The Scene in the World’s Largest Market

Taste and sensibility: the wine threshold in China

- By Huiqin Ma
For most foreigners, it is difficult to understand why the taste of chou doufu (fermented bean curd) and pi dan (“thousand-year-old egg“) are so attractive to many Chinese. It’s the flip side of Chinese finding it hard to understand why many foreigners enjoy blue cheese.
People need more experience with some foods and drinks than with [...]

The Wine Bank: Deposit cash, withdraw Aussie vino

Before going to Flo for lunch last week in Beijing, The Flash and I visited The Wine Bank next door. The defining features are 14-foot ceilings, red brick walls, pine shelving and stone floors, with touches of glass, cast iron and gold trim. A second-floor alcove includes two sofas, and there are three tables downstairs, [...]

  • About Grape Wall of China


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    A nonprofit blog by wine professionals and consumers.


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    Email: beijingboyce at yahoo.com

  • Grape Wall Contributors


    In alphabetical order (see full list)


    Nicolas Carre
    Sommelier


    Chantal Chi
    Writer


    Yvonne Chiong
    Sommelier, consultant


    Judy Leissner
    Grace Vineyard CEO


    Alain Leroux
    Wine maker, consultant


    Li Demei
    Wine maker


    Huiqin Ma
    Professor


    Campbell Thompson
    The Wine Republic co-owner


    Brian Yao
    Consumer


    Frankie Zhao
    Pro-Wine Training & Consultancy owner


    Jim Boyce
    Consumer, blog administrator