Grape Wall of China

A China Wine Blog: The Scene in the World’s Largest Market

Tasting time: Beijing

- By Jim Boyce Note: It’s always best to double-check the details with the event organizers.  November 28, 7 PM, Loong Bar – JW Marriott (RMB150) Taittinger Champagne tasting, by Torres, with guest Clovis Taittinger; RSVP with Sophie Sun (5165-519, x208 / sophie@torres.com.cn). November 29, 7 PM, Aria Restaurant – China World Hotel (RMB888) Sacred Hill wine [...]

Tasting time: Shanghai

- By Peter Wright November 29-December 1, Shanghai Exhibition Centre Italian wine exhibition, hosted by the Institute of Fine Italian Wine. The institute will hold a tasting at Otto Restaurant and Bar, December 1 (see www.otto-cafe.com for more info). December 1, Otto, 7-9 PM (RMB1008) Mumm Champagneand truffle dinner (bookings via www.otto-cafe.com). December 1, 7.30 [...]

  • About Grape Wall of China


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    A nonprofit blog by wine professionals and consumers.


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    Email: beijingboyce at yahoo.com
  • Grape Wall Contributors


    In alphabetical order (see full list)


    Nicolas Carre
    Sommelier


    Chantal Chi
    Writer


    Yvonne Chiong
    Sommelier, consultant


    Judy Leissner
    Grace Vineyard CEO


    Alain Leroux
    Wine maker, consultant


    Li Demei
    Wine maker


    Huiqin Ma
    Professor


    Campbell Thompson
    The Wine Republic co-owner


    Brian Yao
    Consumer


    Frankie Zhao
    Pro-Wine Training & Consultancy owner


    Jim Boyce
    Consumer, blog administrator