Tasting time Beijing: Drink like a Roman; ‘Club of Five’ Bordeaux dinner
Friends, Romans, wine lovers, lend us your livers: Sequoia Cafe will hold a wine tasting that features grape varieties grown in ancient Rome. According to …
Charles Carrard on wine distribution in China: Shifts, prospects, the “dumping ground” mindset, and more
By Jim Boyce – Charles Carrard is the director of north China for French Wine Paradox, which handles about 500 different wines in China, employs …
Grape Press: China a bright spot for Australia, U.S. wine exporters
Hong Kong and mainland China have been serving as bright spots for wine exporters in the United States and Australia. While global American wine export …
You be the judge: Join the wine panel at Grape Wall Challenge
– Grape Wall of China is teaming up with the Beyond Beijing program on China International Radio to find a judge for the Grape Wall …
It’s on: Twenty distributors confirmed for Grape Wall Challenge
The Grape Wall Challenge, scheduled for March 13, now has a full slate of wines. Twenty distributors confirmed their participation, from the biggest companies to …
Links to distribute Torbreck in HK, Macau, mainland China
Hot on the heels of its appointment as exclusive distributor of Louis Roederer Champagne in Hong Kong, Macau, and mainland China, Links Concept today announced …
Bubbling up: Links to distribute Louis Roederer Champagne in HK, Macau, mainland China
– Wine and spirits distributor Links Concept will soon announce its appointment as exclusive importer and distributor of Louis Roederer Champagne for Hong Kong, mainland …
A good crop: Grace Vineyard 2008 Vintage Report
Grace Vineyard in Shanxi province is widely considered to make the best portfolio of wines in China. Courtesy of Grace CEO and Grape Wall contributor …
Vineyard Wine Experience | Make your own vino in downtown Beijing
By Jim Boyce |Â Ever dream of making vino but found yourself thwarted by the lack of a vineyard, a winery, and oenological training? Then consider …
Outback oenology: Making wine in Xinjiang
By Alain Leroux I spent last September and October directing my first harvest in Xinjiang for Hong Liu He winery, in the outer reaches of …