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Beijing Olympics picks – wine bars

Cross-posted from my Beijing nightlife blog. I’ll soon post a list of Chinese wines to try for those in Beijing for the Olympics – it’s hard to believe they start in less than eight hours! JB.

Both residents of Beijing and the barbarians descending upon it for the Olympics will require watering holes in which to drink the sweet tastes of success and the bitters of failure. Over the next few days, I’ll be making “bar picks” and welcome others to throw in their two kuai. Yesterday, I looked at sports bars. Today, it’s wine bars. (Note: Part of the reason I picked some places is due to their proximity to other places.)

Aria

This first-floor bar in China World Hotel offers relaxed surroundings, good service, and a wine list that ranges from entry level to the Granges and Lafittes (at, of course, hotel prices). While the average five-star hotel has a wine list to satisfy most people, what I like about Aria is that it draws a crowd and has been the site of many a good wine tasting.

Bonus: Bar manager Danny Kane knows his vino.

Personal memory: When Australian Wine Maker Ben Glaetzer finally answered a lifelong question of mine – What wine goes kangaroo?

La Baie des Anges

Not the easiest place to find (see this map), LBDA is beside Hutong Pizza and about 100 meters from Houhai (Lotus Lane side). Not the biggest place, it offers wine by the glass and bottle at reasonable prices.

Bonus: Combine a visit here with a walk about that takes in Houhai, the drum and bell tower area, and Nanluoguxiang.

Personal memory: The time I dragged several friends across town and on a wild goose chase around Houhai only to finally LBDA and discover it is closed on Mondays. Ugh.

Palette Vino

Those willing to visit suburban Beijing should head to Pinnacle Plaza in Shunyi, where Palette Vino offers an excellent (especially Australian) selection of wines. Steak, lamb, and other items from the kitchen are available for those wishing to pair some food with their purchase.

Bonus: The South German Bakery outlet next door has excellent bread. Extra bonus: Get a further idea of the wine available in Beijing by browsing the selection at the Jenny Lou’s shop in the same plaza.

Personal memory: Drinking Riesling and eating BBQ salmon after a long trip to a local winery.

Café Europa

A family-owned restaurant in the Jianwai Soho complex (Building 16, 1F), Café Europa combines good eats with an ofttimes eclectic and regularly rotated wine list. Grab a seat outside and have a bottle or two.

Bonus: Try the Gruner Veltiner that the owners import from Austria.

Personal memory: When Cafe Europa celebrated its first anniversary by barbecuing a pig – you don’t see that too often in a business and residential complex.

Enoteca / CJW

Enoteca is a Shanghai-based wine bar chain recently opened its first branch in The Place (it offers about 100 wines, starting at RMB98 per bottle, and a tapas menu). CJW stands for Cigar, Jazz, Wine and is a bit pricier but more upscale spot in The Place. Either one is worth a stop, after dusk, for a glass of wine and a good view of that massive sky screen outside. [Note: I have received a few complaints about service at Enoteca and I had my own problems during a recent visit.]

Bonus: Beforehand, head across the street (east side) to Central Park and scope out the wine selections at Pekotan (deli and wine shop), Amigo / Top Cellar (restaurant and wine shop), Madam He, and Lohao (an organic shop – it sells two brands of Chinese wines).

Personal memory: The sky screen.

This barely scratches the surface of what is available: for high rollers, Blu Lobster has creative cuisine and an extensive wine list with lots of vintage Bordeaux; Aperitivo is a popular wine spot in the heart of Sanlitun; friends rave about The Vineyard Café wine list; Sequoia Café on Guanghua Road has 26 French wines (including a nice Viognier for RMB65) handpicked by locally based winemaker Alain Leroux; Café de la Poste has not only wine but also great steak to go with it; cheap drinks joints like Nanjie and Tun offer the decent local wine Grace Vineyard (RMB25-30 per glass); so do high-end places like Centro and the Ritz-Carlton Financial Street (along with much else), and on and on. If anyone out there has other recommendations, please include them in the comments section.

Tasting time: Beijing

Upcoming Beijing wine-related events

Thursday, June 26, LAN, 7 PM, RMB280
Lafite
wine from France, Chile, Argentina; RSVP with Jennifer Zhang at 6562-1800, x102 / jennifer.zhang@summergate.com.

Thursday, June 26, 7-8:30 PM, Bentos & Berries (Kerry Centre), free
South African wine tasting, with 8 wines, 4 estates, by Top Cellar; RSVP: 13521-434-994, marketing@topcellar.com.cn or here.

Friday, June 27, 7-9 PM, Cellar Le Pinot, RMB50
Rose wine tasting, with wine from 5 countries; to RSVP or for info, contact Joy Zhou at zhoumeixing@lepinot.com.

Friday, June 27, 6:30 PM, Sequoia Cafe (Guanghua Lu), RMB100
Merlot tasting, with 5 wines from 4 countries; RSVP with Frank at 13701-178-073.

Saturday, June 28, 6:30 PM, Maison Boulod (Legation Quarter), RMB4888
Haut-Brion / La Mission Haut-Brion dinner, with 7 wines, by ASC; with wineries’ owner Prince Robert of Luxembourg, GM / winemaker Jean-Philippe Delmas, and, for restaurant opening, chef Daniel Boulud; RSVP with Helen Lu at helenlu@asc-wines.com / 6587-3803.

Monday, June 30, 1:30-5 PM, Hilton Beijing, RSVP – see below
French Wine Trade Show
, by Sopexa; with wines from 10 French operations seeking importer links; RSVP with Adele Jia at adele.jia@sopexa.com.cn or 6588-8675/77. Similar events will be held in Shanghai on July 1 (RSVP: Ling Wang at Ling.wang@sopexa.com.cn) and Shenzhen on July 3 (RSVP: Guangdong@sopexa.com.cn).

Thursday, July 10, 7-8.30 PM, Amigo (Central Park), free
Rose and white wine tasting, by Top Cellar; RSVP at 13521-434-994 or marketing@topcellar.com.cn.

July 12, Aria, RMB1888
Wine dinner with critic Robert Joseph, with Chateau Leoville Le Case wines (2005, 1993, 1983, 1975), by Jebsen; RSVP with Danny Kane at danny.kane@shangri-la.com.

August 5-7 Blu Lobster, RMB2888 + 15%
“Creative cuisine” event with Pascal Barbot and Christophe Rohat of L’Astrance and Brian McKenna of Blu Lobster. More details to come.

Note: If you intend to attend any of the above events, it is best to confirm the details with the venue ahead of time. To get a wine event listed, send event info, preferably in text format, to beijingboyce@yahoo.com.

Translation: 罗伯特 – 帕克访谈录 / Robert Parker in Beijing

(Note: This translation my post on the May 26 trade tasting with Robert Parker, held in Beijing by ASC, was facilitated by Ma Huiqin, professor at China Agricultural University.)

 

2008年5月26日,ASC精品葡萄酒公司举办了由知名葡萄酒评论家罗伯特·帕克主持的葡萄酒品尝活动,并回答了媒体的提问。帕克说他寻找那些展示着葡萄原料的纯粹性、尊重葡萄整体性的葡萄酒,“当你喝一口或者闻一下,这样的酒会象磁石一样深深地吸引你。”

问:您曾经试过中国葡萄酒或者访问过中国的葡萄酒厂吗,如果您去过的话,印象如何?

答:我不得不请求暂时不回答这个问题,今天下午我将会品尝几款产品。我也想尝尝不好的产品,来了解一下它们出于什么样的状态。中国葡萄酒的质量将逐年提高,回想30年前的美国葡萄酒市场,当时有很多“很糟糕”的廉价的葡萄酒,而此后葡萄酒的质量突飞猛进。


问:您被当作是影响波尔多葡萄酒价格的主要因素,当今越来越多的亚洲人热衷于购买波尔多酒,因此您的评分在这里拥有巨大的影响力,您如何回应那些说您影响力过于巨大的评价呢?

答:很高兴有人关注我做出的评价,但是我觉得说我在百分制里能以一分之差对一个葡萄酒厂的生意产生百万美元的影响,这多少有点令人胆寒。我想对我的关注也许有些过多,但对我的关注多一些,比对另外一些人的关注多一些要好。葡萄酒评论家必须对自己真实,最终你得写下你心里真正相信的东西,然后让消费者和市场做出抉择。


问:请评价一下即将在台湾出版的“葡萄酒皇帝”(The Emperor of Wine)中文版

答:这是一本未经授权的关于我的传记,这本书的作者在一开始的时候曾经和我联系,并且说这本书的核心将是葡萄酒产业,但这种说法实际并不尽然。总体上,这本书还算写得不错,以后再出的其它几本关于我的书,对我算不上特别友好,我把这些当作成功所必然包含的代价。那天在长城上的晚餐会,我站在长城上,想到这本书叫“葡萄酒皇帝”,是啊,现在才算真正到了这里(大笑)。


问:您将如何参与中国的葡萄酒市场

答:我的网络主页拥有海量的关于葡萄酒的信息资源,可以译成中文。手机也是传播信息的载体。访问中国,做各种品尝活动和进行讲座是一件重要的事情,这能让人们认识到你是一个什么样的人,是一个爱葡萄酒的人。今天的中国,在葡萄酒方面比30年前的美国要先进很多,在我这一代人里,很多美国人到欧洲去旅行,才开始喜欢上葡萄酒,而这里你们的进步要快很多。我想参与到这个过程中,展示我对葡萄酒的激情与热爱。

(马会勤 译)

Hong Kong wine auction brings in 64 million

By Jim Boyce

The wine auction held Saturday night in Hong Kong by Acker Merrall & Condit brought in HKD64 million (USD8.2 million), according to Bloomberg:

The top lot, 12 bottles of 1990 Domaine de la Romanée-Conti fetched HK$1.89 million, the high end of an estimated range and an auction record for a case of Romanée-Conti…. The item is one of about 900 lots Acker had expected would fetch a total of $6 million. About 92 percent of lots offered sold. Acker will return for a second auction in November to offer about 1,000 lots, President John Kapon said.

Hong Kong abolished wine duties in February and aims to become a wine hub. Kapon is quoted as saying that Chinese buyers won “about 30 percent of the top 20 lots.”

Tasting time: Beijing

Upcoming Beijing wine-related events

Tuesday, May 27-Thursday, May 29, 9:30 AM-6:30 PM, Hong Kong Exhibition Center
Vinexpo Asia-Pacific
, international wine and spirits exhibitions for trade professionals.

Friday, May 30, 7-8:30 PM, Bento & Berries (Kerry Centre Hotel), free
Deutz Champagne tasting
, by Top Cellar; RSVP with Cedric at marketing@topcellar.com.cn / 13439-467-514.

Friday, May 30, 6:30 PM, Sequoia Cafe (Sanlitun), RMB 100
Rose
tasting, with 5 wines; RSVP with Frank at 13701-178-073.

Sunday, June 1, 5:30 PM, Pinnacle Plaza (Shunyi), RMB200
Maison Albert Bichot tasting, with Sommelier Delphine De la Fouchardie; by Palette Wines; RSVP with Dazz Ma at 8046-4461 / dazzling@palettewines.cn

Tuesday, June 3, 4-8 PM, 1949: The Hidden City, RMB150
Global wine extravaganza, with leaders from 20 wineries – Joseph Phelps, Seghesio, Trimbach, Meerlust , Santa Rita, etc; by ASC; RSVP with Helen at helenlu@asc-wines.com.

Saturday, June 14, 3-6 PM, Ritz-Carlton Financial Street, RMB120
The Culinary Coin Festival, with free-flow Champagne / wine, coffee, chocolate, and more.

Saturday, June 14, 7-10 PM, Greenfish (Ritz-Carlton Financial Street), RMB2008
Dinner with Volker Drkosch, 1-star Michelin chef; RSVP at 6601-6666.

Saturday, June 14, 7-10 PM, Cepe (Ritz-Carlton Financial Street), RMB2008
Dinner with Claudio Sadlerm, Michelin star chef; RSVP at 6601-6666.

Saturday, June 14, 7-10 PM, Qi (Ritz-Carlton Financial Street), RMB2008
Dinner with Eric M. Johnson, from Shanghai’s Jean George; RSVP at 6601-6666.

Note: To get a wine event listed, send event info, preferably in text format, to beijingboyce@yahoo.com. If you intend to attend any of the above events, it is best to confirm with the venue ahead of time.

Tasting time: Beijing

Note: I have about 30 posts just or nearly finished in the queue, so expect a slew of posts about the Robert Parker visit, recent tastings, developments in China’s wine scene and more over the new few weeks – JB.

Upcoming Beijing wine-related events

Thursday, May 22, 7 PM, Summer Palace (China World), RMB2008
“Road to Beijing” wine dinner and charity auction, 8 Chinese food-French wine pairings; auction of sports art and memorabilia (part of proceeds to Care for Children); RSVP at 6505-5838.

Thursday, May 22, 7 PM, Sheraton Great Wall Hotel (21F), RMB588
Grace Vineyard wine dinner, with Grace President Judy Leissner; by Torres China, RSVP with Sophie at sophie@torres.com.cn.

Thursday, May 22, 7-10 PM, Cafe Europa, RMB180
“Four continents” tasting, with NZ, US, French wines, and finger foods; RSVP Joseph Kiang at Cafe Europa @5869 5663 / 13910-097-621.

Thursday, May 22, 6:30 PM, Le Little Saigon, RMB70
Loire Valley wine tasting, with 7 wines and buffet; RSVP with Raphael at 13520-795-172 or raphael@bylweb.com.

Friday, May 23, 7 PM, Aria (China World Hotel), RMB1288
Guigal wine dinner
, with 7 wines and wine makers Philippe and Marcel Guigal; RSVP with Danny at Aria (6505-2266, x36 / danny.kane@shangri-la.com) or Helen at ASC (6587-3803 / homedelivery@asc-wines.com).

Friday, May 23, 7-9 PM, Cellar Le Pinot, RMB50
“Wine & Lady” tasting party, with four wines; RSVP at 8515-1715 / zhoumeixing@lepinot.com

Saturday, May 24, Great Wall of China, RMB15888
Robert Parker wine dinner
, by ASC; food by Blu Lobster; 8 wines rated 94+ by Parker; RSVP with Adam Steinberg at adamsteinberg@asc-wines.com.

Tuesday, May 28, 7 PM, Blu Lobster, RMB988
Alain Chabanon wine dinner
, with winery owner Alain Chabanon, by East Meets West; RSVP with Blu Lobster (8882-6727) or EMW (6445-5797).

Friday, May 30, 7-8:30 PM, Bento & Berries (Kerry Centre Hotel), free
Deutz Champagne tasting
, by Top Cellar; RSVP with Cedric at marketing@topcellar.com.cn / 13439-467-514.

Tuesday, June 3, 4-8 PM, 1949: The Hidden City, RMB150
Global wine extravaganza, with leaders from 20 wineries – Joseph Phelps, Seghesio, Trimbach, Meerlust , Santa Rita, etc; by ASC; RSVP with Helen at helenlu@asc-wines.com.

Saturday, June 14, 3-6 PM, Ritz-Carlton Financial Street, RMB120
The Culinary Coin Festival, with free-flow Champagne / wine, coffee, chocolate, and more.

Saturday, June 14, 7-10 PM, Greenfish (Ritz-Carlton Financial Street), RMB2008
Dinner with Volker Drkosch, 1-star Michelin chef; RSVP at 6601-6666.

Saturday, June 14, 7-10 PM, Cepe (Ritz-Carlton Financial Street), RMB2008
Dinner with Claudio Sadlerm, Michelin star chef; RSVP at 6601-6666.

Saturday, June 14, 7-10 PM, Qi (Ritz-Carlton Financial Street), RMB2008
Dinner with Eric M. Johnson, from Shanghai’s Jean George; RSVP at 6601-6666.

Note: To get a wine event listed, send event info, preferably in text format, to beijingboyce@yahoo.com. If you intend to attend any of the above events, it is best to confirm with the venue ahead of time.

Beijing: Tasting time – The Olympics, Parker, Guigal, Leissner, and more

Upcoming Beijing wine-related events

Thursday, May 15, 7:30 PM, Bookworm, RMB180
Australian wine tasting
, 6 wines from 3 regions, by The Wine Republic; RSVP at 5869-7050 / events@thewinerepublic.com. (Note: RMB100 of each fee will go to the Red Cross for earthquake relief efforts in Sichuan.)

Friday, May 16, 7-8:30 PM, Bento & Berries (Kerry Centre Hotel), free
Henry Bourgeois wine tasting, by Top Cellar; RSVP with Cedric at marketing@topcellar.com.cn / 13439-467-514.

Friday, May 16, 6:30 PM, Sequoia Cafe (Sanlitun), RMB 100
Languedoc tasting, with 5 red wines; RSVP with Frank at 13701-178-073.

Thursday, May 22, 7 PM, Summer Palace (China World), RMB2008
“Road to Beijing” wine dinner and charity auction, 8 Chinese food-French wine pairings; auction of sports art and memorabilia (part of proceeds to Care for Children); RSVP at 6505-5838.

Thursday, May 22, 7 PM, Sheraton Great Wall Hotel (21F), RMB588
Grace Vineyard wine dinner, with Grace President Judy Leissner; by Torres China, RSVP with Sophie at sophie@torres.com.cn.

Thursday, May 22, 7-10 PM, Cafe Europa, RMB180
“Four continents” tasting, with NZ, US, French wines, and finger foods; RSVP Joseph Kiang at Cafe Europa @5869 5663 / 13910-097-621.

Thursday, May 22, 6:30 PM, Le Little Saigon, RMB70
Loire Valley wine tasting, with 7 wines and buffet; RSVP with Raphael at 13520-795-172 or raphael@bylweb.com.

Friday, May 23, 7 PM, Aria (China World Hotel), RMB1288
Guigal wine dinner
, with 7 wines and wine makers Philippe and Marcel Guigal; RSVP with Danny at Aria (6505-2266, x36 / danny.kane@shangri-la.com) or Helen at ASC (6587-3803 / homedelivery@asc-wines.com).

Friday, May 23, 7-9 PM, Cellar Le Pinot, RMB50
“Wine & Lady” tasting party, with four wines; RSVP at 8515-1715 / zhoumeixing@lepinot.com

Saturday, May 24, Great Wall of China, RMB15888
Robert Parker wine dinner
, by ASC; food by Blu Lobster; 8 wines rated 94+ by Parker; RSVP with Adam Steinberg at adamsteinberg@asc-wines.com.

Tuesday, May 28, 7 PM, Blu Lobster, RMB988
Alain Chabanon wine dinner
, with winery owner Alain Chabanon, by East Meets West; RSVP with Blu Lobster (8882-6727) or EMW (6445-5797).

Friday, May 30, 7-8:30 PM, Bento & Berries (Kerry Centre Hotel), free
Deutz Champagne tasting
, by Top Cellar; RSVP with Cedric at marketing@topcellar.com.cn / 13439-467-514.

Tuesday, June 3, 4-8 PM, 1949: The Hidden City, RMB150
Global wine extravaganza, with leaders from 20 wineries – Joseph Phelps, Seghesio, Trimbach, Meerlust , Santa Rita, etc; by ASC; RSVP with Helen at helenlu@asc-wines.com.

Saturday, June 14, 3-6 PM, Ritz-Carlton Financial Street, RMB120
The Culinary Coin Festival, with free-flow Champagne / wine, coffee, chocolate, and more.

Saturday, June 14, 7-10 PM, Greenfish (Ritz-Carlton Financial Street), RMB2008
Dinner with Volker Drkosch, 1-star Michelin chef; RSVP at 6601-6666.

Saturday, June 14, 7-10 PM, Cepe (Ritz-Carlton Financial Street), RMB2008
Dinner with Claudio Sadlerm, Michelin star chef; RSVP at 6601-6666.

Saturday, June 14, 7-10 PM, Qi (Ritz-Carlton Financial Street), RMB2008
Dinner with Eric M. Johnson, from Shanghai’s Jean George; RSVP at 6601-6666.

Note: To get a wine event listed, send event info, preferably in text format, to beijingboyce@yahoo.com. If you intend to attend any of the above events, it is best to confirm with the venue ahead of time.

Done deal? China’s Great Wall winery to acquire Penfolds

Note: I just received this information from guest contributor P.A. Make sure to check out his comment at the bottom of this post.

By Joyce Bim

Top Chinese winery Great Wall today announced it will acquire Australian wine label Penfolds. Southcorp, the label’s owner, confirmed the deal is all but done, but refused to release details of the price.

Great Wall’s business development director, A.P. Fu, told reporters the company was excited about growing its presence in foreign markets. “Given its extensive range of wines, long tradition, and superb marketing strategies, Penfolds is a great fit with our business model,” he said.

Great Wall, in an effort to emulate the success of Penfolds, will market its labels side-by-side with those of the legendary winery.

“We will market Grange Shiraz alongside our new wine, Great South Wall Shiraz,” said Fu. “In terms of Penfold’s popular ‘Bin’ series, such as Bin 407, Bin 389, and so on, we will create a ‘Ping’ series.”

Fu said longer-term plans include exporting Australian grapes to China for blending with Chinese juice. “We plan to have labels that show the close cooperation between our two peace-loving nations,” said Fu, who added that one idea is a label showing a panda and a koala hugging.

This move has not caught other Chinese wine-makers flatfooted, as there are already reports that Dynasty is in the final stages of buying Robert Mondavi wines in the United States, while other Chinese companies have been taking their checkbooks to France. One conglomerate has been talking about using part of China’s massive foreign reserves to buy the entire Bordeaux region.

And, in case you have not already guessed, this…

entire…

article…

is…

an…

April fool’s joke!

 

 

(Happy April Fool’s Day)

Job wanted: Australia-based wine maker seeks China position

A reader recently contacted Grape Wall about working in China. Here are the details:

An Australia-based wine maker is planning to move to China and is looking to work in the local wine industry. He is open to opportunities that range from consulting on the late-harvest period to working in distribution, and has interest in creating a label specific to the China market.

He is based in Yarra Valley. He has worked in France (Burgundy), Italy (Piedmonte), and Australia (McLaren Vale / Clare Valley) and has a degree in oenology from Adelaide University.
To contact him, e-mail: dfletcher@sticks.com.au

Tasting notes: The Wine Republic soft launch

By Jim Boyce

Wine importer and distributor The Wine Republic held its soft launch at Café Europa in Beijing last Wednesday. The company is a partnership between Rathbone Wine Group (Australia) and Campbell Thompson, a former marketing director at ASC Fine Wines and a contributor to Grape Wall of China. Its initial goal is to import cool-climate Australian and French wines, with a focus on temperature-controlled shipping and storage.

Guests tried four wines from Mount Langi Ghiran winery in the southern hills of Australia’s Great Dividing Range:
Riesling 2004
Billi Billi Shiraz 2003
Cliff Edge Shiraz 2001
Langi Cabernet-Merlot 2000

If you have trouble picking out varietals, then the Riesling is for you, with its full-on petrol aromas. Drinkers will likely find this to be a love-it-or-hate-it wine. Both the Billi Billi Shiraz and Cliff Edge Shiraz had black plum and a hint of pepper on the nose, the latter having a better mouth feel and more fruit. The Cabernet Merlot offers black cherry on a nose that suggests a heavier body than is found in the glass. The Wine Republic plans to soon officially launch with its full range of wines.