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	Comments on: Rules and exceptions in China: From *if* there are any good wines to *which* are the best	</title>
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		By: Stephen Reiss		</title>
		<link>https://www.grapewallofchina.com/2013/09/19/rules-and-exceptions-in-china-from-if-there-are-any-good-wines-to-which-are-the-best/#comment-297115</link>

		<dc:creator><![CDATA[Stephen Reiss]]></dc:creator>
		<pubDate>Wed, 18 Sep 2013 19:24:10 +0000</pubDate>
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					<description><![CDATA[I was honored to be part of the historic 1996 US Congressional Wine Delegation to China. All I could see then was potential, and now at last you report that it is being realized. 

The intervening decade and a half illustrates the axiom that wine is about time. Not just time in oak, not just time in a bottle. It take years for vineyards to mature, it takes decades for winemakers to establish best practices and then it may take that many decades and more before the word gets out. 

A look at my impressions from 1996, and the Congressional Record report: http://wineeducation.com/China.html]]></description>
			<content:encoded><![CDATA[<p>I was honored to be part of the historic 1996 US Congressional Wine Delegation to China. All I could see then was potential, and now at last you report that it is being realized. </p>
<p>The intervening decade and a half illustrates the axiom that wine is about time. Not just time in oak, not just time in a bottle. It take years for vineyards to mature, it takes decades for winemakers to establish best practices and then it may take that many decades and more before the word gets out. </p>
<p>A look at my impressions from 1996, and the Congressional Record report: <a href="http://wineeducation.com/China.html" rel="nofollow ugc">http://wineeducation.com/China.html</a></p>
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