Writer Jeremy Oliver is doing a series of events to launch the Chinese-language version of his 2012 Australian Wine Annual.

In Beijing, Oliver will be at Pudao Wines on December 3 from 3:30 3 Pm to 6 5 PM for a free tasting of eight Australian wines from d’Arenberg, Yalumba, Grosset, Hewitson, Moss Wood, Rockford, De Bortoli and Henschke.

On December 4, Room Beijing will host a dinner, with chef Brian McKenna putting together the menu and Oliver introducing wines from Yarrabank, Mount Langi, Tyrell, Yering Station, Henschke, Vasse Felix and Noble One. The five-course meal is rmb888 per person. RSVP at grm (at) room-beijing.com.

See also:

• Enjoy Wine: Aussie writer Jeremy Oliver releases first Chinese-language book (2009)
• Interview: Jeremy Oliver on the China wine scene (2008)

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