A sparkler is haunting China

You’d think a wine named “Karl Marx” would be a red, but not so with this one I found haunting the shelves of Jinkelong supermarket in downtown Beijing during the Chinese New Year. The label says it is a semi-dry sparkling, though I have yet to confirm it with a taste test. It might be time to create a page for, uh, atypical labels found in China. See also:

• It makes me feel dirty all over: X-rated Australian wine in China
• A mystery solved: What does Foreign Girl taste like?

By the way, I realize it has been quite a while since my last post, but some stuff is in the queue, including notes from a recent lunch with Jancis Robinson, an interview with one of the top Champagne distributors in China, quite a few tastings, and more.

Prepare for some glass struggle.

(Get the free Grape Wall newsletter here. Follow on LinkedIn, Instagram, Facebook and Twitter. Grape Wall has no sponsors: help support the mission, including World Marselan Day via PayPal, WeChat or Alipay. Contact Grape Wall at grapewallofchina (at) gmail.com.)