Comments on: Outback oenology: Making wine in Xinjiang https://www.grapewallofchina.com/2009/02/18/outback-oenology-making-wine-in-xinjiang/ Wine and the World's Biggest Market Thu, 19 Feb 2009 04:19:57 +0000 hourly 1 https://wordpress.org/?v=7.0 By: lidemei https://www.grapewallofchina.com/2009/02/18/outback-oenology-making-wine-in-xinjiang/#comment-6273 Thu, 19 Feb 2009 04:19:57 +0000 http://www.grapewallofchina.com/?p=989#comment-6273 Rkatsiteli,so called BaiYu in Chinese, means white feather.

]]> By: Marc-China Wine Tours https://www.grapewallofchina.com/2009/02/18/outback-oenology-making-wine-in-xinjiang/#comment-6249 Wed, 18 Feb 2009 16:51:28 +0000 http://www.grapewallofchina.com/?p=989#comment-6249 Thanks Alain..this is exciting information! I’ll be looking for these wines when they become available.

]]> By: Natalie https://www.grapewallofchina.com/2009/02/18/outback-oenology-making-wine-in-xinjiang/#comment-6238 Wed, 18 Feb 2009 13:39:31 +0000 http://www.grapewallofchina.com/?p=989#comment-6238 Love your post – great idea to go to XJ to make wine. Did you get the job thru connections in BJ or did you travel there and decide to stay?

Were you the only laowai there, or did you have other foreign wine people with you?

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