Comments on: Friday food fight: Beijing duck https://www.grapewallofchina.com/2008/07/11/friday-food-fight-beijing-duck/ Wine and the World's Biggest Market Fri, 12 Sep 2008 08:30:28 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Grape Wall of China » Friday food fight: Mapo Dofu https://www.grapewallofchina.com/2008/07/11/friday-food-fight-beijing-duck/#comment-2400 Fri, 12 Sep 2008 08:30:28 +0000 http://www.grapewallofchina.com/2008/07/11/friday-food-fight-beijing-duck/#comment-2400 […] also: Friday food fight: Dirt Friday food fight: Beijing duck Friday food fight: Scorpions on a […]

]]> By: daniele https://www.grapewallofchina.com/2008/07/11/friday-food-fight-beijing-duck/#comment-1466 Sun, 20 Jul 2008 15:47:21 +0000 http://www.grapewallofchina.com/2008/07/11/friday-food-fight-beijing-duck/#comment-1466 I’d just a Ciliegiolo, italian grape (and wine) who has good acidity, enough aromatic power, medium body and discrete tannic presence.

]]> By: Adam https://www.grapewallofchina.com/2008/07/11/friday-food-fight-beijing-duck/#comment-1357 Sun, 13 Jul 2008 11:11:55 +0000 http://www.grapewallofchina.com/2008/07/11/friday-food-fight-beijing-duck/#comment-1357 Luciano: Barbera would be a great wine choice! Excellent value, too.

If we were to include all alcohol pairing options, I would opt for a glass of Amaro Montenegro from Bologna with ice and a slice of orange with my Peking Duck

]]> By: Luciano https://www.grapewallofchina.com/2008/07/11/friday-food-fight-beijing-duck/#comment-1356 Sun, 13 Jul 2008 08:45:48 +0000 http://www.grapewallofchina.com/2008/07/11/friday-food-fight-beijing-duck/#comment-1356 I would suggest Barbera.

]]> By: Adam https://www.grapewallofchina.com/2008/07/11/friday-food-fight-beijing-duck/#comment-1344 Fri, 11 Jul 2008 11:43:29 +0000 http://www.grapewallofchina.com/2008/07/11/friday-food-fight-beijing-duck/#comment-1344 Everybody keeps talking about how new world Pinot Noir is the best wine to pair with Peking Duck..so I will side with the experts. Robb Report’s USA edition recently ran a profile of Beijing’s most famous Peking duck restaurant – Made in China – and added that an Australian Shiraz from Torbreck would make a perfect pairing.

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