By Jim Boyce

The posting has been light this week, but I’ll soon have write-ups on three visits in and around Beijing – to winery Chateau Bolongbao, to the Crown Worldwide wine cellar that will open on April 10 and to a new three-floor wine club called Les Millesimes.

Until we return to our regularly scheduled programming, here is a short wine-themed movie clip on that scholarly dispute – Saskatoon berries vs. gooseberries.

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