Grape Wall of China

A China Wine Blog: The Scene in the World’s Largest Market

Upcoming Beijing wine events

Upcoming wine events in Beijing

Thursday, April 2, 7-9 PM, Super Ganbei, RMB100
“Let’s wine”, with three Chilean and Italian wines from East Meets West; includes canapes; RSVP with Selina at selina@emw-wines.com or Super Ganbei at 5128-5488.

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Friday, April 3, 6:30PM, Sequoia Café (Guanghua Road), RMB120
New Zealand Sauvignon Blanc blind tasting, with five wines from four suppliers; a vote on the wines will be taken; includes snacks; RSVP with Frank Siegel on Facebook or at 13701-178-073.

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Friday, April 3, 6:30-8:30 PM, Café Europa, RMB150
“Demystifying German Wines”, with six wines from three makers, and two winery owners in attendance; includes canapés; RSVP with Joseph Kiang at 8695-663 or 13910-097-621.

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Monday, April 6, 7 PM, Pinot (JW Marriott Hotel), RMB788
Chablis and Champagne dinner, with The Wine Republic and Bixente Alaman of Jean-Marc Brocard; four wines paired with seafood; RSVP with Chris Wang at chris.wang@marriotthotels.com or Campbell Thompson at events@thewinerepublic.com or 5869-7050.

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Thursday, April 16, Blu Lobster (Shangri-La Hotel), RMB988 + 15%
Robert Weil wine dinner, with Wilhelm Weil, great-grandson of the estate founder; five wines with five courses; call 6841-2211, x6727 to RSVP.

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Friday, April 17, 6-8 PM, Shuangjing Carrefour, free
Spring wine fair opening night, with a 20-percent discount on wines; call 5190-9589 for more info.

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Tuesday, April 21, 7-9 PM, Aria (China World Hotel), RMB150
Lafite “mega tasting“, with export manager Michel Negrier and DBR Lafite wines provided by Summergate; RSVP with Jenny Fennerty at 6562-5800 or jenny.fennerty@summergate.com.

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Wednesday, April 22, 7:30 PM, Meat & Wine Co. (Legation), RMB560
Jeremy Oliver book tour wine dinner; includes five ASC wines ranked 96 points or more by Oliver and a copy of his new book; RSVP with Helen Lu at eventsbj@asc-wines.com or 6587-3803.

  • About Grape Wall of China


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    A nonprofit blog by wine professionals and consumers.


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    Email: beijingboyce at yahoo.com

  • Grape Wall Contributors


    In alphabetical order (see full list)


    Nicolas Carre
    Sommelier


    Chantal Chi
    Writer


    Yvonne Chiong
    Sommelier, consultant


    Judy Leissner
    Grace Vineyard CEO


    Alain Leroux
    Wine maker, consultant


    Li Demei
    Wine maker


    Huiqin Ma
    Professor


    Campbell Thompson
    The Wine Republic co-owner


    Brian Yao
    Consumer


    Frankie Zhao
    Pro-Wine Training & Consultancy owner


    Jim Boyce
    Consumer, blog administrator