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Wine workshop I: China wine 101

August 13, 2007 boyce 3

I attended seven lectures and tasted fourteen local wines on August 9, the second day of the International Workshop on the Wine Market in China, held in Beijing. I’ll post

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Wine workshop: Three days in Beijing

August 6, 2007 0

Get out your acronym finder as CAU (China Agricultural University), CSV (Chinese Society for Viticulture), CADIA (China Alcoholic Drinks Industry Association) and OIV (International Organization

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Interview: Eddie Osterland

August 2, 2007 3

In 1972, Eddie Osterland became America’s first master sommelier, and is today one of 87 in the United States.* I sat in on his recent