Friday food fight: Beijing duck
By Jim Boyce If nothing else, food and wine pairing makes for fun research. To this end, I will post a photo of a Chinese …
Wine word – Tyler ‘Dr Vino’ Colman on wine politics, carbon footprints, and more
By Jim Boyce New York-based Tyler Colman writes the accessible, informative, and entertaining blog Dr. Vino, which nicely lives up to its tag line, “wine …
Cork it – Carlos de Jesus, Amorim
By Jim Boyce China’s wine market is relatively modest, but its potential is massive, thus making the cork versus screw top debate in this country …
Wine Word – Frankie Zhao of Pro-Wine
By Jim Boyce Frankie Zhao, founder of market research and promotion company Pro-Wine Training & Consultancy, has been active in China’s wine scene for nearly …
Make room Napa, here comes Nava
By Jim Boyce File this one under, “Missing the forest for the trees.” Or perhaps, “Missing the grapes for the leaves.” Who’d have thunk a …
Friday food fight: Scorpions on a stick
By Jim Boyce If nothing else, food and wine pairing makes for fun research. To this end, I will post a photo of a Chinese …
Wine word – Arcy Yin of Food & Wine magazine
By Jim Boyce Arcy Yin has been wine editor at Food & Wine since the magazine was launched by the Trends Group in 2006. I …
Wine word – Grape talk in China and beyond
By Jim Boyce As a wine drinker, I love to hear as many voices as possible, including those of wine writers, consumers, distributors, makers and …
Wine Word – Natalie MacLean, author of Red, White, And Drunk All Over
 [Note: In honor of Canada’s national day, this is the second of two posts today with a “Canuck†theme.] By Jim Boyce Sommelier and wine …
Fire and ice wine: Hell hath no fury like Canucks scorned
[Note: In honor of Canada’s national day, this is the first of two posts today with a “Canuck” theme.] By Jim Boyce The Friday night …