Comments on: Yvonne Chiong http://www.grapewallofchina.com A China Wine Blog: The Scene in the World's Largest Market Thu, 29 Dec 2011 13:01:18 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Grape Wall of China » Lessons learned: Training 2,000 restaurant workers in China http://www.grapewallofchina.com/contributors-full-list/yvonne-chiong/comment-page-1/#comment-853 Grape Wall of China » Lessons learned: Training 2,000 restaurant workers in China Thu, 10 Apr 2008 03:13:47 +0000 http://www.grapewallofchina.com//yvonne-chiong/#comment-853 [...] By Yvonne Chiong [...] [...] By Yvonne Chiong [...]

]]> By: Grape Wall of China » New to town: Getting started as a Shanghai sommelier II http://www.grapewallofchina.com/contributors-full-list/yvonne-chiong/comment-page-1/#comment-584 Grape Wall of China » New to town: Getting started as a Shanghai sommelier II Mon, 07 Jan 2008 07:13:18 +0000 http://www.grapewallofchina.com//yvonne-chiong/#comment-584 [...] is the second of two posts by Yvonne Chiong about her move to China to be a sommelier and her early experiences on the [...] [...] is the second of two posts by Yvonne Chiong about her move to China to be a sommelier and her early experiences on the [...]

]]> By: Grape Wall of China » New to town: Getting started as a Shanghai sommelier http://www.grapewallofchina.com/contributors-full-list/yvonne-chiong/comment-page-1/#comment-575 Grape Wall of China » New to town: Getting started as a Shanghai sommelier Fri, 04 Jan 2008 08:56:25 +0000 http://www.grapewallofchina.com//yvonne-chiong/#comment-575 [...] is the first of two posts by Yvonne Chiong about her move to China to be a sommelier and her early experiences on the [...] [...] is the first of two posts by Yvonne Chiong about her move to China to be a sommelier and her early experiences on the [...]

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