Grape Wall of China

A China Wine Blog: The Scene in the World’s Largest Market

Say Grace: The search for seven good Chinese wines (part 1)

Note: I will post the notes from the second blind tasting shortly. Action scene from my at-home blind tasting of Chinese wines (more pics below) I’ve received numerous emails from people who are either: 1) curious about Chinese wine but unsure where to start, or 2) cynical about Chinese wine after a bad experience or [...]

Changyu: Light on Both Palate and Wallet

I held a wine tasting at home during Spring Festival and the surprise star, in terms of value, was a magnum of Changyu sparkling cider. At 5 percent alcohol and less than 30 kuai, it packed 1.5 liters of bubbly fun (thanks to Fongyee and Edward for bringing it). I had not since spotted it [...]

  • About Grape Wall of China

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    A nonprofit collaborative blog


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    Email: beijingboyce at yahoo.com

  • Grape Wall Contributors


    In alphabetical order (see full list)


    Nicolas Carre
    Sommelier


    Chantal Chi
    Writer


    Yvonne Chiong
    Sommelier, consultant


    Judy Leissner
    Grace Vineyard CEO


    Li Demei
    Wine maker


    Huiqin Ma
    Professor


    Campbell Thompson
    The Wine Republic co-owner


    Frankie Zhao
    Pro-Wine Training & Consultancy owner


    Jim Boyce
    Consumer, blog administrator