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By Jim Boyce Like getting a good score from Robert Parker, doing well in the Decanter World Wine Awards can be a useful marketing tool, …

~ By Jim Boyce Beijing restaurant Modo has taken the bull by the horns and stuck an all-Spanish lineup into its two enomatic machines. Modo …

~ By Nicolas Carre Depuis le jeudi 15 decembre, lendemain d’une dégustation banale, mais toute aussi sérieuse, organisée a Pékin, le consommateur s’interroge : « …

Shanxi-based Grace Vineyard has been experimenting with screw caps for several years and has decided to use them for its entry-level red, says CEO Judy …

~ While in search of the new Hello Kitty restaurant late last week, I stumbled on what I believe is the first Beijing retail outlet  …

~ By Jim Boyce Pudao Wines in Beijing held a free tasting of Australian wines on Saturday as writer Jeremy Oliver visited ahead of the …

~ Forget wine scores out of 20 or 100. Here’s a bottle of “E-mail” Dry Red Wine from Great Wall that you could simply designate …

Writer Jeremy Oliver is doing a series of events to launch the Chinese-language version of his 2012 Australian Wine Annual. In Beijing, Oliver will be …

By Jim Boyce A very famous Bordeaux Château is about to announce a major investment in China.’ This was Li De Mei’s tantalising sign-off at …

By Jim Boyce Great Wall is part of COFCO, a Fortune Global 500 company, and produces over 100 million bottles of wine per year. COFCO …