08.26.07

Books: Hugh Johnson’s Pocket Wine Book 2008

Posted in Media: books at 8:22 pm by admin

I picked up Hugh Johnson’s Pocket Wine Book 2008 over the weekend. Just in case anyone is interested, the section on China covers one-fifth of a page out of more than 300 pages [my comments are in square brackets]:

With nearly 5% of world production, China is the sixth-largest producer and continues to increase by 15% annually. Twenty-six provinces produce wine from over 400 wineries, especially Shandong, Hebei, Tianjin, Jilin, Xinjiang, Beijing, Henan, Gansu, Nin[g]xia, and Yunan. [China doesn’t have this many provinces. It’s safe to say, though, that wine is a great many parts of China.] Four companies dominate - Dynasty, Changyu, Weilong [Dragon Seal], and Great Wall.

Johnson notes that there are ”quality producers benefitting from foreign investsment”, and cites:

  • Huadong in Shandong (good Chardonnay and Riesling)
  • Grace in Shanxi (good Merlot, Cabernet Sauvignon, Bordeaux blend, Rose and Chardonnay)

He notes that these are joined by “improving” wineries, such as:

  • Lou Lan [in Xinjiang] (good Chenin Blanc and Merlot)
  • Suntime Manas in Xinjiang [no varietal noted]
  • Dragon Seal [in Hebei] (Cabernet Sauvignon and Merlot)
  • Bodega Langes in Hebei [no varietal noted]*

Finally, he writes that others to watch out for are Tsingtao and Kai Xuan Winery in Shandong [to the best of my knowledge, Kai Xuan is owned by Tsingtao, which is more famously known for its beer] and Maotai [a major spirits maker] in Hebei.

* I bought a bottle of Bodega Langes Cabernet Sauvignon Reserve 2003 for a blind tasting at my place earlier this year and this is what our group came up with:

Nose described as “bog rot,” “musty,” “tar,” “burnt Starbuck’s coffee” (the label called it “casky”); oak flavors overwhelmed the wine’s fruitiness (wood from the China-North Korea border is used). “This is a real stinker, with aggressive, spiky tannins”…

It was the worst-value wine I’ve had - 588 kuai [~USD85] for something that tasted as though it had been filtered through a musty cedar chest (twice). Having said that, this is based on one bottle, so to be fair I suppose I should empty the billfold and buy another one…