Grape Escape: Marriott provides a Pinot getaway

November 19, 2007 // 0 Comments

Sir Campbell Thompson and I had a sneak preview of JW Marriott’s soon-to-open Pinot restaurant in Beijing, where (not surprisingly) the wine list only offers Pinot. Restaurant manager Jurrien Bongers says wines from 15 distributors are included on the menu. It impressed Sir C. “I think this wine list is a breath of fresh air,” he said. “It’s a good balance between traditional Burgundy and ‘New World’ Pinot.” Then, he said, “Pinot is thin-skinned. Like people of the same nature, at its best it is brilliant, at its worst it is very difficult to work with.” Then, he said, “Pinot […]