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	<title>Grape Wall of China &#187; Chantal Chi</title>
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	<description>A China Wine Blog: The Scene in the World's Largest Market</description>
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		<title>Chantal Chi on the road: Is there &#8220;terroir&#8221; in China?</title>
		<link>http://www.grapewallofchina.com/2009/05/11/chantal-chi-on-the-road-is-there-terroir-in-china/</link>
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		<pubDate>Mon, 11 May 2009 08:24:25 +0000</pubDate>
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				<category><![CDATA[Chantal Chi]]></category>

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		<description><![CDATA[By Chantal Chi After spending a decade visiting the world&#8217;s wine regions, I decided this past year to see how the wine industry is progressing at home in China. Flying over China makes me realize that this country, with its diversity of climates and soils, is best considered as a continent. Given this, there should [...]]]></description>
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		<title>Wine sales growth: French fever in Shanghai</title>
		<link>http://www.grapewallofchina.com/2008/02/06/wine-sales-growth-french-fever-in-shanghai/</link>
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		<pubDate>Wed, 06 Feb 2008 08:06:56 +0000</pubDate>
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				<category><![CDATA[Chantal Chi]]></category>

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		<description><![CDATA[By Chantal Chi A few weeks ago, just before the snow came, I went to a wine shop opening in Shanghai called French Touch. Despite the unusually cold weather, the shop was full of guests, including wine professionals, which just goes to show that with wine, China is hot. This is shown by recent China [...]]]></description>
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		<title>Interview: Chantal Chi on wine, wineries and wine books</title>
		<link>http://www.grapewallofchina.com/2008/01/22/interview-chantal-chi-on-wine-wineries-and-wine-books/</link>
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		<pubDate>Tue, 22 Jan 2008 07:50:06 +0000</pubDate>
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				<category><![CDATA[Chantal Chi]]></category>
		<category><![CDATA[Jim Boyce]]></category>

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		<description><![CDATA[- By Jim Boyce Chantal Chi is the newest contributor to The Grape Wall of China. To kick off Chantal&#8217;s participation, I interviewed her about how she got involved in wine, her upcoming books, and more. How did you first get interested in wine? It was 1998. I was working in France and one day [...]]]></description>
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