Grape Wall of China

A China Wine Blog: The Scene in the World’s Largest Market

Tasting time in Beijing: Cedar Creek wines from Australia

By Brian Yao
The Kerry Center Hotel branch of Top Cellar recently hosted a tasting of Cedar Creek wines from Australia. Guests in Beijing joined the wine maker Graham Cranswick from Cedar Creek to try three reds and three whites, including the winner in the red wine category of last March’s Grape Wall of China Challenge, [...]

China road trip: Food and wine in Changsha, Hunan province

By Brian Yao

A couple of weeks ago, I visited a customer in the suburb of Xingsha in Changsha, the capital city of Hunan province in south China. I love this place and find the local spicy food to be quite good. I stayed in the Venice Hotel, which has a good restaurant and some decent [...]

  • About Grape Wall of China


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    A nonprofit blog by wine professionals and consumers.


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    Email: beijingboyce at yahoo.com

  • Grape Wall Contributors


    In alphabetical order (see full list)


    Nicolas Carre
    Sommelier


    Chantal Chi
    Writer


    Yvonne Chiong
    Sommelier, consultant


    Judy Leissner
    Grace Vineyard CEO


    Alain Leroux
    Wine maker, consultant


    Li Demei
    Wine maker


    Huiqin Ma
    Professor


    Campbell Thompson
    The Wine Republic co-owner


    Brian Yao
    Consumer


    Frankie Zhao
    Pro-Wine Training & Consultancy owner


    Jim Boyce
    Consumer, blog administrator