From ASC to DFC | Richard Li new president of two boutique Chinese wineries
By Jim Boyce | Richard Li has joined the boutique wineries Domaine Franco-Chinois and Canaan in Hebei province as president after a 17-year stint with …
By Jim Boyce | Richard Li has joined the boutique wineries Domaine Franco-Chinois and Canaan in Hebei province as president after a 17-year stint with …
Shanghai-based Simon Su has imported Santa Barbara brands Dierberg and Star Lane for nearly a decade—and has a lot to say about the three Chinese …
If you spend time in some more mature markets, you realize there is a big trend of people looking for lighter reds, for chilled reds, …
By Jim Boyce | Italy ranks with France and Spain as the world’s biggest wine exporters but it’s performance in China has been così così …
By Jim Boyce | The Merchants, a wine bar, cafe and gallery space near the National Art Museum in Beijing, opened late last year and …
By Jim Boyce | Wine and technology were paired last Friday at ZPark in Beijing’s Haidian District, home of the city’s high-tech Zhongguancun hub. Mia …
By Jim Boyce | I often hear how it’s hard to connect the amazing wines of [country name] to consumers in China. How do we …
Pudao Wines is closing its Beijing branch nearly ten years to the day the company launched its first shop in Shanghai. The store will close …
By Jim Boyce | China’s grape. That’s what many are calling Marselan, a grape that arrived here twenty years ago and spread across nation. The …
By Jim Boyce | It’s mind-blowing how one taste can trigger our primal, sentimental and intellectual senses. Last week, the briny Pacific tang of a …
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