Ningxia to award USD100,000 to foreign winemakers next week
By Jim Boyce | For just over five years, I have helped on a series of projects by the Ningxia wine authorities. That stint largely …
Articles by boyce
Farewell to a food and wine writer | Rest in peace, Mike Peters
By Jim Boyce | Mike Peters, a relentless and enthusiastic supporter of China’s food and wine scenes, died last Thursday in Beijing. Mike, an editor and …
Taste test | Lu Yang is first Master Sommelier from China
By Jim Boyce | Lu Yang has become the first master sommelier from China. Hong Kong-based Lu, the corporate director of wine for Shangri-La Hotels and Resorts during …
Vintage report | The China wine workshop of 2007
By Jim Boyce | Few things have influenced my China wine outlook more than a workshop held ten years ago this week in Beijing. At …
20 years, 20 questions | Judy Chan of Grace Vineyard
By Jim Boyce | Founded in 1997, Grace Vineyard in Shanxi is arguably the most important winery of the millennium in China. Grace has consistently created a …
New twist | Kanaan plans to bottle white wines under screw cap
By Jim Boyce | Every time I hear someone claim Chinese consumers will never accept screw caps, I remember similar statements about coffee (Starbucks, anyone?), …
Sommeli-eh? Canada launches sommelier contest for China
By Jim Boyce | Did you know that Canada has over 650 wineries? Or that the province of Ontario produces two-thirds of the nation’s wine? …
The heart of rock ‘n’ roll | Rest in peace, Patricio de la Fuente Saez
“Life gets a lot less complicated if you surround yourself with people you like.”—Patricio de la Fuente Saez Patricio de la Fuente Saez died in …