Head of the glass: Professor Ma Huiqin on teaching wine appreciation in China for 10+ years
~ Professor Ma Huiqin started a wine appreciation course in 1998 at China Agricultural University in Beijing. Except for a three-year break, when she was …
~ Professor Ma Huiqin started a wine appreciation course in 1998 at China Agricultural University in Beijing. Except for a three-year break, when she was …
By Jim Boyce It’s been more than four years since Robert Parker made his first — and only — visit to Beijing, a trip that …
~ By Jim Boyce Messe Düsseldorf, organizer of the massive ProWein wine fair in Germany, and China International Exhibitions (CIE), organizer of Food and Hospitality …
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